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Baker ANZSCO 351111 is a recognised skilled trade occupation in Australia for professionals whose job it is to prepare and bake pastries, buns, and other baked goods for retail establishments, bakeries, and manufacturing facilities. This occupation is assessed by VETASSESS for Australian skilled migration purposes. VETASSESS determines whether an applicant meets the Australian standard required for this role to evaluate trade qualifications, work experience, and practical baking competencies.
This occupation is included on Australia’s skilled occupation lists, making it a recognised pathway to permanent residency through skilled migration and employer-sponsored visas. Applicants with relevant qualifications and sufficient work experience in commercial baking can apply for a VETASSESS skills assessment to begin their Australian migration journey.
Applicants must exhibit strong practical, technical, and food safety skills unique to commercial baking in order to work as bakers in Australia and receive a positive VETASSESS skills assessment.
The demand for bakery workers across Australia remains consistent and is strengthened by Australia’s growing food culture, expanding café and hospitality sectors, and constant shortages of qualified trade workers in the food industry.
This trade occupation is classified as Skill Level 3 under the ANZSCO framework. This typically requires:
For migration purposes, ANZSCO 351111 code is assessed by VETASSESS: Australia’s leading vocational skills assessment provider for trade and technical occupations.
VETASSESS evaluates:
Weekly Earnings (Median) | AUD $1,100 – $1,350 per week |
Full-time Employment Share | ~60% |
Average Full-time Hours | 38–42 hours per week |
Female Share | ~40% |
Median Age | 35–38 years |
Industry Demand | Food manufacturing, hospitality, retail, and supermarkets |
Key Employment States | NSW, VIC, QLD, WA, TAS |
5-Year Outlook | Stable with growing regional demand |
Regional Opportunities | Tasmania TOSOL listed; strong regional demand nationally |
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Qualified bakery professionals can apply for Australian permanent residency and work visas through several pathways, depending on their skills assessment outcome, work experience, and points score.
Test | Overall Score | Minimum Score Requirement |
IELTS | 6.0 – 7.0 | Minimum 6.0 in each band (Listening, Reading, Writing, Speaking) |
OET | B | Minimum B in all sections |
TOEFL iBT | 60 – 94+ | Minimum section scores vary depending on visa subclass |
PTE Academic | 50 – 65 | Minimum 50 in each component |
To work as a bakery expert in Australia and meet VETASSESS assessment requirements, applicants typically need:
While both occupations work in baking environments, ANZSCO 351111 is focused on bread and dough-based production, while Pastrycook ANZSCO 351112 specialises in cakes, pastries, and dessert items. Selecting the correct code is critical, as VETASSESS assesses each occupation separately, and the supporting work experience must align with the duties described under the nominated ANZSCO code.
This baking occupation is a recognised trade occupation on Australia’s skilled migration framework, which offers a reliable pathway to permanent residency for qualified baking professionals worldwide. With consistent demand across the food service, manufacturing, and hospitality sectors and strong regional opportunities in states like Tasmania, skilled bakery professionals are well-positioned to build long-term careers in Australia.
However, your documented qualifications, recent and relevant work history, and a convincing demonstration that your responsibilities align with the ANZSCO 351111 occupation description are necessary for a successful migration assessment outcome. Errors in documentation or ANZSCO code selection are among the most common reasons for assessment delays and rejections.
If you need professional assistance with your VETASSESS skills assessment for bakers under ANZSCO 351111, our team at CDRAustraliaEngineer is ready to guide you through every stage of the process. We specialise in trade occupation skills assessment support and have helped applicants across a wide range of VETASSESS trade categories achieve successful outcomes.
We assist with:
Creating a CDR Report may be difficult due to Engineers Australia’s standards and rules ( EA ). Our experienced engineers have assisted many people in obtaining approval for their report from the EA via the use of powerful projects.
 Baker ANZSCO 351111 is a recognised skilled trade occupation for professionals whose role involves preparing and baking pastries, buns, cakes and other baked items for stores, bakeries, and manufacturing units.
Yes, bakers are in high demand across Australia due to the growth of artisan bakeries, the hospitality and café sector, and ongoing food manufacturing needs. The occupation of baker is actively listed on the skilled occupation nomination programs of states and regional areas, including Tasmania.
This baker occupation is assessed by VETASSESS for Australian skilled migration purposes. VETASSESS evaluates trade qualifications, work experience, and practical competency to determine whether an applicant meets the required Australian standard for this occupation.
You typically need a Certificate III in Baking or Certificate III in Bread Baking, along with a minimum of two to three years of relevant commercial baking experience. Your documented duties must clearly align with the ANZSCO 351111 occupation description.
Bakers in Australia earn a median weekly wage of approximately AUD $1,100 to $1,350 per week in full-time roles. Earnings vary depending on the employer type, location, specialisation, and experience level, with senior and head baker roles receiving higher pay.
Yes. This baker occupation is listed on Australia’s skilled occupation lists, making it eligible for permanent residency through Subclass 189, 190, and 491 skilled migration visas, as well as employer-sponsored pathways including Subclass 186 and Subclass 482. A positive VETASSESS skills assessment is required before lodging a visa application.
